Get your brunch on in the Bywater at Bywater American Bistro! The neighborhood restaurant owned by Chef Nina Compton and Chef Levi Raines just launched a new prix fixe brunch menu for Saturday’s and Sunday’s. Something to note before diving in further, the prix fixe option requires the ENTIRE table to order from the prix fixe menu. This is different compared to other locations, but makes sense considering how much of a steal it is for exciting brunch dishes at an affordable price.
The menu includes your choice of one appetizer, one brunch item, and one side for $29. Appetizer selections include Breakfast Corndogs with cane syrup; Smoked Tuna Toast with Calabrian cream cheese and everything spice; and Chicken Liver Parfait with fresh berries and rye granola. Brunch dishes feature Hot Sausage & Cheese Sandwich; French Toast with rum caramel, banana, and pecan; and Lamb Neck Sandwich with cucumber yogurt, arugula and a pecan pepper sauce. Savory Sides include pork sausage; bacon; Rosti potatoes; grits and baked beans.
Make your brunch boozy with a nice selection of cocktails including the Wake Up: Jameson Caskmates IPA, Fernet, Branca Menta, Borghetti coffee liqueur and grapefruit zest; and the Dream On – Bombay Sapphire East, Galliano, Aquavit, orange and cream garnished with a toasted bay leaf. Unlimited mimosas are also available for $20.
Bywater American Bistro is located at 2900 Chartres Street in the Rice Mill Lofts. The restaurant serves brunch Saturdays and Sundays with seating from 10:30AM – 2PM.
Visit here for more information about Bywater American Bistro.
Featured image via Trapolin-Peer.