Jack Rose, located inside the Pontchartrain Hotel, is joining in on the festivities this Holiday Season with a limited series of Friday lunches available on select days throughout the month. On December 3, 10, and 17 from 11am – 2pm, Chef/Owner Brian Laundry and Executive Chef David Whitmore created a special menu with an array of signature dishes including saffron orecchiette, grilled octopus, pork belly, Royal Red shrimp & corn, and more. A la carte pairings will also be available.
View the menu on their website here
Reservations are encouraged and can be made at the link here.
Find Jack Rose at 2031 St. Charles Avenue in New Orleans’ Garden District.