After closing its doors on Decatur Street in May, Executive Chef and Owner Eric Cook is thrilled to announce the relocation of his acclaimed Haute Creole restaurant, Saint John, to the Central Business District at 715 St. Charles Avenue, the former site of Le Chat Noir.
Chef de Cuisine Darren Chabert, who has worked closely with Cook for the past two years managing culinary operations at Gris-Gris, Gris-Gris to Go Go, and Saint John, will lead the kitchen. The restaurant is set to reopen in early fall with a revamped lunch and dinner menu featuring many of its popular dishes, along with an improved daily happy hour.
Its central location, near downtown, the Superdome, and Lafayette Square, makes it an ideal spot for business lunches, family dinners, or extended happy hours before a Saints game or event.