Chef Richard Papier, formally the Executive Chef at Arana Taqueria, has just premiered his first YouTube episode of “Papier Plates!” Chef Papier understands that during this crazy time, finding new work has been difficult, so he’s using his talents to inspire people in a new way.
“The plan is to have a show up and running every month featuring someone who has impacted my life in the restaurant industry or a local product made that is changing the way I cook and think about cooking. Every episode will contain my horrible sense of humor as well as an entertaining video featuring me cooking some of my favorite dishes that will appeal to the home cook as well as the professional.”
In episode one of Papier Plates chef Papier reveals the secrets to making gourmet-caliber Pollo Asado: Grilled Chicken with delicious Spanish flair. The episode claims to help users “find out the nuances of marinating and grilling your bird to perfection during quarantine.”
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