If you haven’t been to Stein’s Deli yet, we advise you to make the trip asap. The uptown deli has been a fixture in the New Orleans sandwich game for over a decade.
Also known as the Crescent City’s favorite go-to for specialty meats and cheeses, Stein’s is unlike any other place in the city. Adding to their amazing food selection, they are known for their savvy social media presence and lovable owner, Dan Stein.
Jack Rose, on the other hand, is much newer to the Crescent City. Regardless, they should not be ignored. After earning the honor of “Best Hotel Restaurant” in the country, guests continue to flock from all over to Jack Rose for amazing food, drinks, and atmosphere.
So, what do you get when you combine a fixture of NOLA with an up-and-coming hot spot? A fantastic party. This October 18, Steins and Jack Rose will join forces to offer patrons a very unique experience: a midnight brunch.
From 11:59 PM to 2 AM, guests can eat and drink the night away while enjoying live tunes and a special joint performance by local favorites: the Klezmer All-Stars and the Panorama Jazz Band. The menu, a collaborative effort between Chef Brian Landry and Dan Stein, plans to feature an impressive spread of reinvented deli classics for guests to enjoy on, each paired with a vibrant, creative cocktail. View the full menu below! Seating is limited.
To purchase tickets, please visit Jack Rose Midnight Brunch.
Priced at $75 per person (all-inclusive), the full menu follows:
Jack Rose + Stein’s Deli
Koshuterie Board
duck pastrami, beef tongue, chicken liver pate, smoked fish
cheeses, latkes, preserves, pickles, ciabatta
Champagne Cocktail
*****
Smoked Salmon
everything cream cheese, herb salad, bagel
Orange Whip
gin, orange juice, sparkling, orange blossom, condensed milk
*****
Rachel Hash
pastrami, poached egg, swiss, sauerkraut, potatoes, Russian aioli
Mazel 75
brandy, honey, lemon, ginger, sparkling
*****
Challah French Toast
sage buttermilk ice cream
Manischewitz Cocktail
gin, lemon, basil, honey, Manischewitz
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