Saint John Reveals New Location at 715 St. Charles Avenue with Plans to Reopen this Fall

After closing its doors on Decatur Street in May, Executive Chef and Owner Eric Cook is thrilled to announce the relocation of his acclaimed Haute Creole restaurant, Saint John, to the Central Business District at 715 St. Charles Avenue, the former site of Le Chat Noir.

Chef de Cuisine Darren Chabert, who has worked closely with Cook for the past two years managing culinary operations at Gris-Gris, Gris-Gris to Go Go, and Saint John, will lead the kitchen. The restaurant is set to reopen in early fall with a revamped lunch and dinner menu featuring many of its popular dishes, along with an improved daily happy hour.

Its central location, near downtown, the Superdome, and Lafayette Square, makes it an ideal spot for business lunches, family dinners, or extended happy hours before a Saints game or event.

“Relocating Saint John to St. Charles Avenue is a dream come true,” said Eric Cook.

“We believe in this concept, and we’re excited to make the restaurant more accessible to the New Orleans community and visitors. With walk-on access to the streetcar, increased parking, and views of the Mardi Gras Parade Route, it’s time to show the city what Saint John can truly offer.”

Darren Chabert will take on the role of Chef de Cuisine at Saint John, having collaborated with Cook for the past two years overseeing culinary operations at Gris-Gris, Gris-Gris to Go Go, and Saint John. Chabert’s global culinary experience has enriched Saint John’s menu, highlighting the diverse origins and cultures that define Creole cuisine.

Saint John is slated to reopen this fall, with more details on the opening date and menu to be announced later this summer. Follow Saint John on Instagram and Facebook for updates.

Eric Cook’s first cookbook, “Modern Creole: A Taste of New Orleans Culture and Cuisine,” will also be released on September 17. Featuring around 120 food and cocktail recipes and vibrant culinary photography that reflects the chef’s rock-and-roll style, the book, with a foreword by Gordon Ramsay, offers recipes that are accessible for everyday meals yet impressive enough for special occasions.