NOLA Brewing & Pizza Co. announces the return of its popular King Cake + Craft Beer pairing experience, back for two intimate sessions this Carnival season: Tuesday, January 27, 2026, at 7:00 p.m. and Tuesday, February 3, 2026, at 7:00 p.m. You can head to their website here to see more.
After selling out last year, the event returns with limited seating and a thoughtfully curated tasting format that begins with a savory pizza pairing before moving into four king cake and beer matches.
Guests kick things off with two NYC-style pizza tastings to set the palate, then move into the main event: four standout New Orleans king cakes paired with four beers brewed in-house.
Over about two hours, we walk through the full story of the king cake. From its European roots to how it became a cornerstone of Carnival, highlighting the bakeries and cultural moments that shaped it. You’ll leave full, buzzed, and actually knowing why king cake matters in New Orleans.
“This is an experience that connects food, beer, and tradition in a way that feels distinctly New Orleans,” said Doug Walner, Co-Owner of NOLA Brewing & Pizza Co.
“You leave with a deeper understanding of king cake, a better appreciation for thoughtful pairings, and a sense of how all these elements work together.”
Special Hosts
Matt Haines — Author of The Big Book of King Cake
New Orleans–based writer Matt Haines will guide guests through the rich history and traditions behind King Cake, sharing the story of how this iconic pastry came to define Mardi Gras culture.
Derek Lintern — Brewmaster, NOLA Brewing
Award-winning Brewmaster Derek Lintern will walk guests through each beer pairing, explaining the brewing decisions and flavor profiles chosen to complement the wide range of King Cake styles.
Doug Walner — Co-Owner, NOLA Brewing & Pizza Co.
Co-Owner Doug Walner will introduce the pizza selections and discuss how the savory opening course completes the overall tasting experience.
Event Details
- Tuesday, January 27, 2026 — 7:00 p.m.
- Tuesday, February 3, 2026 — 7:00 p.m.
- Where: NOLA Brewing & Pizza Co., 3033 Tchoupitoulas St., New Orleans
- Tickets: $28 per person (includes all tastings)
- Seating: Extremely limited; advance purchase required
NOLA Brewing & Pizza Co. announces the return of its popular King Cake + Craft Beer pairing experience, back for two intimate sessions this Carnival season: Tuesday, January 27, 2026, at 7:00 p.m. and Tuesday, February 3, 2026, at 7:00 p.m. You can head to their website here to see more.
After selling out last year, the event returns with limited seating and a thoughtfully curated tasting format that begins with a savory pizza pairing before moving into four king cake and beer matches.
Guests kick things off with two NYC-style pizza tastings to set the palate, then move into the main event: four standout New Orleans king cakes paired with four beers brewed in-house.
Over about two hours, we walk through the full story of the king cake. From its European roots to how it became a cornerstone of Carnival, highlighting the bakeries and cultural moments that shaped it. You’ll leave full, buzzed, and actually knowing why king cake matters in New Orleans.
“You leave with a deeper understanding of king cake, a better appreciation for thoughtful pairings, and a sense of how all these elements work together.”
Special Hosts
Matt Haines — Author of The Big Book of King Cake
New Orleans–based writer Matt Haines will guide guests through the rich history and traditions behind King Cake, sharing the story of how this iconic pastry came to define Mardi Gras culture.
Derek Lintern — Brewmaster, NOLA Brewing
Award-winning Brewmaster Derek Lintern will walk guests through each beer pairing, explaining the brewing decisions and flavor profiles chosen to complement the wide range of King Cake styles.
Doug Walner — Co-Owner, NOLA Brewing & Pizza Co.
Co-Owner Doug Walner will introduce the pizza selections and discuss how the savory opening course completes the overall tasting experience.
Event Details
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