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Zea Restaurants Limited-Time Seafood Menu Returns Now Through May

It’s Lent season, which means it’s seafood season for those that aren’t eating meat. Luckily many restaurants are launching or have launched a special Lenten menu for those with specific dietary preferences, including Zea Rotisserie & Bar. Their limited-time only seafood menu is a guest-favorite, and is available now through May 3. Whether you prefer a salad topped with your favorite shellfish or sliders stuffed with crispy fish, the menu offers a variety of appetizing options for all sorts of seafood lovers. 

Some of these special seafood dishes include the Crawfish Maque Choux, a sweet corn maque choux with fresh Louisiana crawfish tails, servd over a griddled grit cake and roasted red pepper rouille; the Nashville Hot Honey Catfish Slider with Crispy fresh Des Allemands catfish; or the California Shrimp Salad, a salad filled to the brim with fresh veggies and chilled, lemon-brined shrimp. You’ll find exactly what you’re craving with this diverse menu and offerings! Check out the selections here.

β€œWe’re always exploring new and exciting options to offer our diners. Whether our guests are craving crunchy fried shrimp or walnut-crusted fresh trout fillet, there is something to satisfy any appetite and our guests can indulge in a variety of seafood options.”

– Paul Hutson, chief executive officer at Taste Buds Management.
California Shrimp Salad
Crispy Ancho-Agave Shrimp
Nashville Hot Honey Catfish Slider

Images via Zea Restaurants.

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