COOLinary is happening through September 13, which means you have a little bit of time left to take advantage of this amazing deal and taste some AMAZING food, while supporting your local restaurants!
Check out some off-the-beaten-path picks from River Beats New Orleans below.
Boucherie
Boucherie in Uptown reopened for dine-in service just last week! The restaurant now has a beautiful outdoor seating area, plus the inside dining room. Highlights on the Boucherie COOLinary menu includes the Alabama-Style BBQ scallop with a charred street corn blend, Pan Seared Duck Breast, and Krispy Kreme Bread Pudding. Trust us on this one, get the Bread Pudding.
Make a reservation for Boucherie here.
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Did you know we built a patio?! It’s breezy and beautiful and open NOW… Join us for dinner!
Apolline
Located right off of Magazine Street, Apolline is offering a deliciously flavorful COOLinary menu for dinner. With three choices for all three courses, you can select from favorites like Gulf Shrimp with cherry tomatoes and okra, Pan Roasted Gulf Fish topped with a Louisiana crawfish cream sauce, and homemade Peach Cobbler Cheesecake. Sign us up!
Apolline is also offering COOLinary for Brunch. View their offerings here. Make a reservation for Apolline here.
Longway Tavern
Longway Tavern in the French Quarter is a swanky date spot with a gorgeous outdoor courtyard and intimate indoor dining seating. Their 3-course COOLinary menu is set with one selection for all three courses, unless you’re dining in. Start the meal off with a Hand Pie made with spinach and artichoke, followed by a Creole Tomato Salad and topped off with a glass of wine or dessert of the day. This is on the lighter side of selections.
Walk ins welcome, no reservations accepted.
Monkey Board
Enjoy gorgeous views of the city on top of Monkey Board located on top of the Troubador Hotel in the CBD. Experience their new start-of-the-art retractable roof system, hand-crafted cocktails and frozen drinks, and 360 degrees views of the city. Highlights include the Shrimp Ceviche with citrus, tomato, and avocado, Wagyu Beef Sliders with smoked gouda, and Big O Craft Popsicles + Paired Cocktail to top it off. COOLinary menu not available on Saturdays and Sundays.
Bacchanal wine
COOLinary at Bacchanal is an amazing experience where food, music, and culture collide in the Ninth Ward. Start off with Panzanella – an eggplant, green beans, piquillos, caper and mint dish – followed with Meatballs or Spaghetti, and finished with Coconut Panna Cotta or Dark Chocolate Bark.
Featured image via Longway Tavern, Boucherie, Apolline.
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