The Pelican Club is introducing a special 3-course menu for 4th of July all week long. Their 3-course menu is only $39, and is available for dine-in and take-out, in addition to their regular menu.
On the menu, get started with the Heirloom Tomato & Fresh Mozzarella Salad, served with grilled focaccia. The entree includes a hefty platter with Fried Chicken, Korean ribs, and Fried Catfish. Ya know, in case you’re in the mood for a little bit of everything! Concluding the meal is a delicious Lemon Pound Cake with Fresh Berries and topped with chantilly cream.
And don’t forget something to drink! Cool down with one of their new refreshing summer cocktails like the fresh watermelon margarita, blueberry mojito or strawberry lemonade. 🍹
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