One of our favorite spots continues to show why they are one-of-a-kind with a special discount for those teaching the young minds of America. During the month of October, teachers can enjoy 15% off while dining at Boucherie. Bring your teachers ID and enjoy some delicious food! Don’t forget about their baller happy hour, too – which you can read more about here.
View this post on Instagram
Their team – led by Chef Nathaniel Zimet, David Zimet, and staff – smokes, cures, age, and prepares all meat in-house, living up to the meaning behind Boucherie, which translates to “butcher” in French. Chef Nathanial Zimet’s education in Great Britain and Australia at Le Cordon Bleu led him to the beautiful city of New Orleans, and his passion for intimate “fine dining for the people” is reflected in not only the selections on the menu, but the ingredients used. Boucherie supports the local agriculture industry and seafood purveyors in our area, many which have been hit hard by COVID-19.
“When Southern Louisiana was still new,
the tradition of a Boucherie must have been as ritual to the first
Cajun peoples as Mardi Gras and Jazz fest are to us now.”
– Boucherie’s website
Boucherie is located at 8115 Jeannette Street in Uptown New Orleans. They are open Tuesday through Saturday from 5pm – 9:30pm every day.