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Available This Week Only: Restaurant Week at Local New Orleans Restaurants

GW Fins Restaurant WEek

Available this week only, treat yourself to a specially-curated menu at one of these local New Orleans restaurants. Your favorite meal is right around the corner, and there’s never been a better time to try them all than during Restaurant Week New Orleans. Explore participating restaurants below, and start planning your week of indulging in some of the city’s most enticing dining experiences.

View All Particapating Restaurants

The list of participating restaurants include everything from French Quarter favorites Antoine’s Restaurant, Arnaud’s Restaurant, Broussard’s, Brennan’s and more. Over on the Lakefront, Blue Crab and Sala hold it down with special menus. 

In the CBD/Warehouse District, Commons Club – Virgin Hotels New Orleans flagship restaurant – will have dinner daily and brunch on Friday & Saturday.

Commons Club Smoked Beets
Smoked Beets at Commons Club | Photo by Kat Kimball Photo

Copper Vine will have lunch, brunch, and dinner with prices ranging from $22 to $39 per person. 

copper vine
Copper Vine in the Warehouse District

Mid-City’s offerings are small but mighty with all locals favorites including Brown Butter, Cafe Degas, Katie’s, Mandina’s, and Ralph’s on the Park.

Maybe you want something with a little more flair this week. Check out Cho Thai’s Restaurant Week menu at $42 per person featuring your choice of appetizer, entree, and dessert.

Newcomer to the Garden District, The Commissary, will be participating with a 2-course lunch special for those in the area featuring a Bibb Lettuce Salad and Housemade Kielbasa sausage on a bun for $20 per person.

Regardless of your tastes for the week, try something new at one of these participating restaurants.

Featured image via GW Fins

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