Through May 3, Semolina, the Metairie-based family-friend restaurant, is offering a special crawfish-everything limited-time only menu. Featuring a variety of can’t miss options for crustacean lovers, there are plenty of options for all crawfish lovers alike!
Dishes include both appetizers and entrees, ranging from Crawfish & Corn Bisque to Crawfish Au Gratin. View the full menu here.
“Crawfish is a part of our city’s culture. Whether it’s crawfish bread, crawfish cakes or crawfish mac n’ cheese, Semolina’s menu gives our diners the opportunity to enjoy crawfish in a variety of ways.”
– Chef Greg Reggio, owner of Taste Buds Management
In addition, join the Semolina’s team for crawfish boils every Friday starting at 5pm until they run out.