Through May 3, Semolina, the Metairie-based family-friend restaurant, is offering a special crawfish-everything limited-time only menu. Featuring a variety of can’t miss options for crustacean lovers, there are plenty of options for all crawfish lovers alike!
Dishes include both appetizers and entrees, ranging from Crawfish & Corn Bisque to Crawfish Au Gratin. View the full menu here.
“Crawfish is a part of our city’s culture. Whether it’s crawfish bread, crawfish cakes or crawfish mac n’ cheese, Semolina’s menu gives our diners the opportunity to enjoy crawfish in a variety of ways.”
– Chef Greg Reggio, owner of Taste Buds Management
View their full special crawfish menu here.
In addition, join the Semolina’s team for crawfish boils every Friday starting at 5pm until they run out.