Food & Drink

Gris-Gris Reveals ‘Voodoo-Style’ Pre-Fixe Holiday Menu

For the first year ever, Gris-Gris is celebrating the holidays “Voodoo-style” with something new: the Mange Loa Holiday Menu! The four-course pre-fixe menu launches next week on December 7, and will be available to order through Christmas Eve.

Mangé Loa – meaning ‘the feeding of the Gods’ – is a Voodoo ceremony and large annual feasting of the gods (‘loa’) featuring a variety of animal offerings, drinks, desserts and more. Followers of Voodoo believe the powers of all loa are lifted to their highest potential during this celebration. 

For $65, the four-course meal will be offered for dinner only and feature Chef Cook’s top loa offerings: herb-roasted Cornish hen, duck, chicken and andouille gumbo, cast iron seared fish and lobster and more! Wine pairings by The Prisoner Wine Company are available for an additional $35.

Call today to make your reservations @ 504-272-0241 

Check out the menu below!

FIRST COURSE

Chicken and Andouille Gumbo (SALDO 2018)
Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice
Or
Louisiana Citrus Salad (THE SNITCH 2018)
Satsuma, Grapefruit, Mixed Greens, Toasted Almonds, Honey Goat Cheese, Citrus-Honey Vinaigrette

SECOND COURSE

Oyster Pie (THORN 2016)
Poached Gulf Oysters, Sauteed Leeks, Oyster Cream, Whipped Potatoes, Charred Artichokes and Fresh Terragon
Or
Sud de Canard (THORN 2016)
Muscovy Duck, Pork Belly, Jalapeno Cream Cheese, Steen’s Sugarcane Glaze

THIRD COURSE

Herb-Roasted Cornish Hen (TPWC CABERNET 2018)
Cajun Style Dirty Rice, Baby Carrots and Red Wine Demi-Glace
Or
Cast Iron Seared Fish and Lobster (TPWC CHARDONNAY 2019)
Brown Butter Basted Swordfish with Poached Lobster, Zucchini, Squash, Cherry Tomatoes, Fresh Herbs

FOURTH COURSE
Cherry Chocolate Chunk Ice Cream (THE PRISONER 2019)

Dark Chocolate Peppermint Ganache, Cookie Straw, Whipped Cream

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