As Summer comes to an end, Tujague’s – the iconic dining destination and second-oldest restaurant in New Orleans is excited to host a Rosè All Day Luncheon, a rosè themed three-course lunch created by Executive Chef Gus Martin. Priced at $46 per person, guests can indulge in classic Creole cuisine, along with specially priced rosè by-the-glass, by-the-bottle, and themed cocktails. The menu follows:
1st Course
choice of…Chicken & Sausage Gumbo and Tujague’s House Salad
2nd Course
choice of…BBQ Shrimp & Grits, Gulf Fish Amandine, Pan Roasted Airline Chicken Breast, or Grilled Petite Filet Mignon
3rd Course
choice of…New Orleans Bread Pudding or Crème Brûlée
*Don’t forget to don your best pink outfit!
Rosè All Day Luncheon will take place on Friday, August 25th. Reservations can be made on OpenTable and are available anytime between 11 AM and 2:30 PM. Tujague’s is located at 429 Decatur Street. For additional information, please visit https://tujaguesrestaurant.com/.