Jack Rose, located inside the Pontchartrain Hotel, is joining in on the festivities this Holiday Season with a limited series of Friday lunches available on select days throughout the month. On December 3, 10, and 17 from 11am – 2pm, Chef/Owner Brian Laundry and Executive Chef David Whitmore created a special menu with an array of signature dishes including saffron orecchiette, grilled octopus, pork belly, Royal Red shrimp & corn, and more. A la carte pairings will also be available.
Reservations are encouraged and can be made at the link here.
Find Jack Rose at 2031 St. Charles Avenue in New Orleans’ Garden District.